Shrouding Sacred Statues & Pictures
Take out purple dye and reheat. Count your statues and holy pictures, then cut strips of cloth to dye and use as shrouds for the artwork on Passion Sunday, just as the shrouds are used in church. This reminds us that with the arrival of Passion Sunday, the last most solemn and sorrowful weeks of Lent have begun.
Good-Deed CounterJar
Dye lima beans purple to be used as counters in a jar. Dye the lima beans as directed. Draw a large cross on the poster-board. Explain that purple is a color for royalty, for Christ is our risen King. Every time a child does an act of charity, penance, or alms, he/she will receive a bean to place in his/her jar. Every week in Lent, glue all the week's beans onto the poster, filling in the cross. This shows that we are all helping Jesus to carry His cross. Each bean helps Jesus carry the cross and helps us prepare for Good Friday and Christ's Passion.
Supplies: 1-lb. Bag of lima beans 1 package of purple dye 1 large poster board 1 jar per child to display on altar
Make a Works of Mercy Mobile
Have your children review all of the works of mercy. Then either draw or cut out pictures from magazines to fit the description of each work. Attach to hanger with tape and string and have the children hang them in their rooms to remind them to do these good works during the remainder of Lent.
Make Stations of the Cross Booklets
Gather holy cards, pictures from magazines or religious greeting cards. Run off copies of each text page of the Stations of the Cross from a missal or other good source. Arrange the text on one side of the page and have children choose a picture to glue on the opposite side. Have student color or glue a picture on the front of the booklet also. Staple booklets for children. Optional: Use the booklets to say the Stations in the church.
Recreate a Last Supper Meal
Traditional items needed are bitter herbs; parsley, chives, and celery greens. Unleavened bread is served with the herbs. Then the feast day meal of yearling lamb is roasted, and eaten with bitter herbs and the traditional brown sauce. Each time you dip into the herb sauce, remember our Lord answering sadly the question of the apostles as to who was the traitor: "He who has dipped his hand in the dish with me, will betray me" (Matthew 26:23). Afterwards the table is cleared and in front of the father is put a tray of unleavened bread and red wine. He blesses them and hands some to each individual, each drinking and eating, remembering our Lord, Who must have celebrated such "love feasts" many times with his apostles. This was signifying our Lord's great farewell.
|